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- 45% off discount with free flow red wine
- Complimentary a bottle of Regal Red Wine for 4 pax or above reservation
- Each guest can enjoy a portion of Braised Abalone with Vegetable in Oyster Sauce
- Available period: 25-27 Sep 2026 (Fri – Sun)
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Highlights
Chilled Seafood & Sashimi: Unlimited supply of Boston Lobster, Snow Crab Legs, Brown Crab, Sea Whelk, Poached Shrimp, Mussels, and live-cut sashimi, including Fresh Salmon and Octopus.
Southeast Asian Hot Dishes & Specialties: Highlighting Singapore-style Chili Crab with Deep-fried Buns, Beef Rendang, Salty Egg Yolk Prawns, Roasted Sea Bass with Sambal Sauce, Roasted Tandoori Lamb Chops, and Assorted Satay Skewers, delivering a rich and flavorful taste of Southeast Asia.
Carving Station : Chefs hand-carve Roasted Lamb Leg, German Ham, and Roasted Beef Ribeye on the spot.
Salads, Soups & Desserts: Featuring a classic Garden Salad Bar, an array of cold cuts and cheeses, Malaysian Bak Kut Teh, Pandan Coconut Cake, Kuih Talam Keladi (Taro Coconut Cake), and ice cream, served with coffee or tea.
Redumption Period